Staub Vertical Chicken Roasting Pan

The central spike conducts heat directly into the cavity of the bird. This allows the chicken to cook from the inside out simultaneously with the exterior, resulting in more even cooking and juicier meat.

No, the pan features a durable enamel coating that eliminates the need for seasoning. It is ready to use right out of the box and will not rust or react with acidic ingredients.

Yes, the cast iron construction is fully compatible with all cooktops, including induction. You can sear the skin on the stovetop before transferring the entire pan into the oven.

Yes, the enameled surface is dishwasher-safe. However, hand washing is generally recommended for all enameled cast iron to maintain the finish's luster over the long term.

This roaster is oven and broiler safe up to 500°F. This high heat tolerance makes it ideal for achieving a crispy, golden-brown skin on your poultry.

The 1 1/4-quart capacity is designed to comfortably accommodate a standard-sized whole chicken. Given the 9-inch length, it is best suited for birds weighing between 3 to 5 pounds.