Staub Cast Iron Oval Gratin Baking Dish
Best durable baking dish for home cooks seeking perfectly browned gratins.
This is the ultimate vessel for achieving that elusive, restaurant-quality crust on gratins and roasted vegetables. While its heavy cast iron construction requires a bit of muscle to move, the trade-off is unmatched heat retention that turns simple weeknight sides into centerpiece-worthy dishes.
$69.99
at
J.L. Hufford
Who it's for
- Home cooks prioritizing consistent, crispy browning for gratins
- Busy hosts wanting low-maintenance, non-stick cookware
- Entertainers seeking elegant, individual-portion serving pieces
Who should skip it
- Users with limited grip strength or mobility
- Budget-conscious shoppers seeking value-focused kitchenware
- Families needing versatile dishes for large-batch cooking
Performance breakdown
Heat Retention
Heavy cast iron maintains consistent temperatures for perfect, even browning.
Versatility
Seamlessly transitions from stovetop searing to oven roasting and table service.
Durability
Heirloom-quality construction resists chips and stains through years of heavy use.
Ease of Cleaning
Enameled surface and dishwasher compatibility simplify post-meal cleanup significantly.
Ergonomics
Sturdy side handles provide a secure grip despite the substantial weight.
Surface Performance
Textured interior promotes superior crust development for gratins and roasts.
Key Specs
Material
Cast Iron
Pan Type
Gratin Dish
Shape
Oval
Capacity
2.4 Liters
Capacity
10.14 cups
Width
5.5 inches
Depth
3.8 inches
Height
2.4 inches
Weight
2.2 lbs
Oven Safe Temperature
900°F
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