Victoria Tortilla Press

Yes, like most cast iron cookware, it is best to season the press before your first use to create a non-stick surface. You can do this by lightly coating it with oil and heating it, which will also help prevent rust over time.

Absolutely. While it is designed for corn and flour tortillas, it works well for chapatis, tostones, and even thin flatbreads. Just ensure your dough consistency is appropriate for pressing.

Avoid putting it in the dishwasher. Simply wipe it down with a damp cloth or sponge after use and dry it thoroughly immediately to prevent rust. If food residue is stubborn, use a soft brush, but avoid harsh soaps.

Yes, using a layer of plastic wrap or parchment paper on both the top and bottom plates is highly recommended. This prevents the dough from sticking to the cast iron and makes transferring the flattened tortilla to your pan much easier.

The handle is designed for durability and leverage, consistent with the heavy-duty cast iron construction of the press. It is built to withstand the pressure needed to flatten dough without bending or breaking.