Victoria Tortilla Press

Yes, like any raw cast iron cookware, this press arrives pre-seasoned but benefits from additional seasoning over time. We recommend wiping it with a light coat of oil after cleaning to maintain the non-stick surface and prevent rust.

Absolutely. Its heavy-duty construction makes it ideal for flattening patacones, tostones, rotis, and other flatbreads that require consistent, even pressure.

No. This press is made from Spherrous cast iron and contains no powder coatings, PFAS, or paints, ensuring your food stays free from synthetic additives.

To prevent sticking, always use a barrier between the dough and the press. A cut-open plastic freezer bag or two sheets of parchment paper work best to ensure your tortillas release cleanly.

Clean the press by wiping it down with a damp cloth or a soft brush; avoid soaking it in water or using a dishwasher, as this can cause rust. Once clean, dry it thoroughly and store it in a dry place.

Yes, you can easily make smaller tortillas by using less dough. The 8-inch diameter provides a generous surface area, giving you the flexibility to press everything from street-taco size to full-sized flour tortillas.