Etee Beeswax Food Wraps

The warmth of your hands is the key. Simply wrap the fabric around your food or container and hold it in place for a few seconds; the heat from your palms will soften the wax, allowing it to mold and create a secure seal as it cools.

These are excellent for cheese, vegetables, fruit, and covering bowls. However, you should avoid using them with raw meat or fish to prevent bacterial contamination, as the wraps cannot be washed in high-heat cycles.

With proper care and regular hand washing in cold water, you can expect these wraps to last up to one year. Over time, the wax coating may naturally wear down, which is a sign it is time to replace them.

Always wash your wraps in cool water using a mild, ethanol-free dish soap. Avoid hot water, dishwashers, and microwaves, as high temperatures will melt the wax and ruin the integrity of the wrap.

Yes, they are suitable for short-term freezer storage, typically up to one month. For longer periods, the wax can become brittle and may not maintain the same level of freshness.

If the wrap loses its grip, it is likely due to the wax wearing thin after months of use. You can extend its life by keeping it away from direct heat and sunlight, or eventually composting it, as the organic cotton and natural ingredients are fully biodegradable.