Etee Food Wraps

The warmth of your hands softens the wax coating, allowing you to mold the wrap around the shape of your container or food item. As the wrap cools, it holds its shape and creates a secure, breathable seal.

No, these wraps are not recommended for raw meat or fish. Because they are hand-washable and cannot be sanitized with high heat, it is safer to stick to produce, cheese, bread, and dry goods.

Wash them in cool water with mild dish soap and air dry. Avoid hot water, dishwashers, and microwaves, as high heat will melt the wax coating and ruin the wrap's functionality.

With proper care, these wraps can last up to a year or longer. Over time, the wax coating may naturally wear down, at which point you can compost them.

These are not designed for long-term freezer storage. While they can handle a quick chill, the wax can become brittle and crack if left in the freezer for extended periods.

Because they are made from organic cotton, hemp, and natural waxes, they are fully biodegradable. You can simply cut them into strips and add them to your home compost bin.