Breville The Smoking Gun

No, it does not cook food. It is designed specifically to infuse cold smoke into finished dishes, drinks, or ingredients, allowing you to add smoky flavor without altering the texture or temperature of delicate items like cheese, butter, or cocktails.

You should use fine-cut wood chips specifically designed for handheld food smokers. Avoid using large wood chunks or chips meant for full-sized outdoor smokers, as they will not burn properly in the small combustion chamber.

Cleaning is straightforward, though you should do it after every use to prevent resin buildup. The burn chamber is detachable, and you can easily wipe down the metal components with a damp cloth once they have fully cooled.

Yes, it is designed for indoor use. However, because it produces real smoke, you should operate it in a well-ventilated area or under a kitchen hood to avoid setting off smoke detectors.

The intensity depends on how long you trap the smoke. For most dishes, infusing for 30 seconds to a few minutes is sufficient to impart a noticeable aroma, but the flavor will dissipate over time if the food is not served or sealed immediately.