Breville CSM700 Smoking Gun

No, the smoke is generated at room temperature. This allows you to infuse delicate items like cheese, butter, or cocktails without melting or cooking them.

You can use any wood chips specifically designed for culinary smoking, such as hickory, applewood, or cherry. Just ensure the chips are finely ground or sawdust-like to ensure they burn properly in the small chamber.

The burn chamber is detachable, which makes it straightforward to empty the ash and wipe down. However, because resin can build up over time, you should clean the mesh filter regularly to keep the airflow consistent.

While the device is designed for indoor use, it does produce a visible stream of smoke. It is best used in a well-ventilated area or under a range hood to avoid triggering sensitive smoke alarms.

Infusion is very fast. For most cocktails or small plates, 30 to 60 seconds of smoke exposure is usually sufficient to impart a noticeable flavor profile.