Lodge Combo Cooker

Yes, the lid is designed as a shallow 10 1/4-inch skillet. It can be used independently on the stovetop or in the oven, making this a true two-in-one cooking set.

Absolutely. The deep base and tight-fitting lid create an ideal environment for trapping steam, which helps achieve a professional-quality crust on artisan breads.

While it comes pre-seasoned, you should hand wash it with mild soap or just hot water, dry it thoroughly on the stove to prevent rust, and apply a very light coat of vegetable oil after each use.

Yes, the cast iron construction is fully compatible with induction surfaces, as well as gas, electric, glass-top stoves, and even open campfires.

The set weighs approximately 13 pounds. Because of this weight, you will want to use two hands or a sturdy oven mitt when moving it, especially when it is full of food.

Yes, cast iron is durable enough to handle metal spatulas and whisks. In fact, using metal utensils can help smooth out the seasoning layer over time.