Lodge Cast Iron Combo Cooker

The set consists of a 3.2-quart deep pot and a 10.25-inch skillet that doubles as a lid. You can use them together as a Dutch oven for braising or separately as two distinct cooking vessels.

It comes pre-seasoned with 100% natural vegetable oil, which creates a natural, easy-release surface. While it is not a chemical non-stick coating, it will become increasingly non-stick as you continue to build up the seasoning through regular use.

Yes, this combo cooker is fully compatible with induction stovetops, as well as gas, electric, glass-top ranges, grills, and campfires.

Hand wash the pieces with warm water and a stiff brush, then dry thoroughly immediately to prevent rust. Avoid the dishwasher, as it will strip the seasoning and cause the iron to oxidize.

The skillet is designed to sit securely on top of the pot to trap heat and moisture during cooking. Because it is cast iron, there may be slight variations in the fit, but it is effective for standard braising and baking tasks.

Cast iron is excellent for high-heat searing and oven roasting. It is oven-safe and can handle the high temperatures required for baking bread or searing meats without warping.