Chantal Induction 21 Tri-Ply Stainless Steel Griddle
Best durable cooking surface for consistent results on induction stovetops.
This heavy-duty griddle bridges the gap between a standard pan and a professional flat-top, offering the precise heat control of tri-ply stainless steel. It’s bulky to store, but the expansive surface and induction compatibility make it the ultimate tool for high-volume breakfasts and searing tasks that demand consistent, edge-to-edge performance.
$229.95
Who it's for
- Home cooks desiring perfectly cooked pancakes, eggs, and grilled sandwiches.
- Consumers with diverse kitchen setups or planning future appliance upgrades.
- Families or hosts who frequently prepare large breakfasts or multiple servings.
Who should skip it
- Individuals with limited arm strength or small children in the kitchen.
- Cooks accustomed to non-stick surfaces or those preferring minimal oil usage.
- Apartment dwellers or homeowners with limited kitchen storage space.
Performance breakdown
Heat distribution
Tri-ply construction ensures consistent, edge-to-edge searing without hot spots.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Maintenance ease
Dishwasher-safe design makes cleanup significantly faster than traditional cast iron.
Ergonomics
Offset handles maximize stovetop space while providing a secure, comfortable grip.
Cooking surface area
Expansive nineteen-inch length accommodates multiple burners for high-volume meal prep.
Pouring precision
Integrated spout simplifies draining excess grease or transferring pan sauces.
Key Specs
Model Number
SLT60-48
Size
19"L x 9.5"W
Finish
Stainless Steel
Material
Stainless Steel
Length
19 IN
Width
9-1/2 IN
Height
1-1/8 IN
Style
Transitional, Contemporary
Color family
Stainless Steel
Collection
Tri-Ply
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