Chantal Induction 21 Steel Ceramic Coated Saucepan

Yes, the Induction 21 Steel line is specifically engineered for magnetic induction performance. The Japanese steel construction ensures excellent conductivity and responsiveness on all induction surfaces, as well as gas and electric cooktops.

This saucepan is constructed without nickel, making it a safer option for individuals with nickel sensitivities or allergies. It provides the durability of professional-grade steel without the common metallic additives found in standard stainless steel cookware.

Yes, the pan is oven-safe up to 450°F. Please note that the included tempered glass lid is oven-safe only up to 375°F.

To preserve the nonstick ceramic surface, we recommend using silicone or wooden utensils rather than metal ones. While the coating is designed for easy cleaning, hand washing with a soft sponge is the best way to maintain its longevity.

The rim is specifically shaped to allow for a clean, controlled pour, which helps prevent liquids from running down the side of the pan. It is particularly useful when transferring sauces or liquids into smaller containers.

The ergonomic handle is designed to stay cool on the stovetop under normal cooking conditions. However, if you are using the pan in the oven, the handle will become hot and you should always use an oven mitt.