Heritage Shallow Square Covered Casserole

The shallow depth and wide surface area are specifically engineered to promote even cooking and superior browning. This makes it an ideal choice for dishes like gratins, crumbles, or roasted vegetables where you want a crispy top layer.

No, the enameled surface is ready to use right out of the box. Unlike raw cast iron, it does not require seasoning and is resistant to acidic ingredients like tomato sauce or wine.

The tight-fitting lid is designed to lock in moisture and heat. This creates a self-basting environment that keeps your food tender and prevents it from drying out during longer cooking times.

While the dish is crafted from durable enameled cast iron, it is primarily designed for oven-to-table use. We recommend checking your specific stovetop type for compatibility with cast iron cookware, and always use low to medium heat to avoid thermal shock.

Yes, the handles are built directly into the frame of the dish to provide a sturdy, secure grip. Because they are cast iron, they will become hot in the oven, so always use thick oven mitts or pot holders when handling.