Mercer Culinary Genesis Nakiri Knife

A Nakiri knife is specifically designed for chopping and slicing vegetables. Its flat, straight blade edge allows for clean, full-contact cuts through produce without the need for the rocking motion required by a curved chef's knife.

Yes, the Santoprene handle is designed for comfort and safety. It provides a soft, ergonomic, and nonslip grip that remains secure even if your hands are damp, making it ideal for repetitive tasks like dicing large quantities of vegetables.

While the blade is made from high-carbon, no-stain German steel that is rust-resistant, it is not rust-proof. To maintain the edge and finish, we recommend hand-washing the knife and drying it immediately after use rather than placing it in the dishwasher.

NSF Certification indicates that the knife meets specific public health and safety standards for commercial kitchen equipment. This ensures the materials are food-safe and the construction is designed to prevent bacterial buildup.

No, this knife is intended strictly for vegetables. The blade is thin and precision-ground for delicate slicing, and attempting to cut through bone or frozen items could chip or damage the fine edge.