Mercer Culinary Genesis Nakiri Knife

A Nakiri knife is specifically designed for chopping, dicing, and slicing vegetables. Its flat, rectangular blade allows for full contact with the cutting board, ensuring clean, precise cuts through produce.

Yes, the handle is made from Santoprene, a material chosen for its ergonomic, slip-resistant grip. It is designed to remain comfortable and secure in your hand, even when exposed to kitchen oils or moisture.

No, hand washing is recommended for this knife. Dishwashers can dull the blade edge and potentially damage the handle material over time.

NSF certification indicates that the knife meets specific standards for safety, quality, and hygiene required for professional kitchen environments. It confirms the materials are non-toxic and the design is easy to sanitize.

Forged construction means the blade is crafted from a single piece of steel, which provides superior strength, weight, and balance compared to stamped blades. The full tang design further enhances this stability, making the knife feel sturdy and controlled during use.

The high-carbon German steel and taper-ground edge are designed to hold an edge well, but the frequency of honing depends on your usage. Regular honing with a steel will help maintain its sharpness, while occasional professional sharpening will keep the edge performing at its best.