Norpro Pig Bacon Press
Best cast iron weight for achieving perfectly flat, crispy bacon.
This cast-iron press is the secret to perfectly flat, crispy bacon that cooks evenly without curling. While it demands a bit of extra effort to hand-wash and season, the trade-off is a heavy-duty tool that doubles as a reliable weight for smash burgers and pressed sandwiches.
$23.99
at
Jackscountrystore
Who it's for
- Home cooks seeking perfectly flat, evenly crisped bacon strips
- Kitchen enthusiasts prioritizing long-lasting, heat-retaining cookware
- Design lovers wanting functional tools with personality
Who should skip it
- Busy cooks avoiding labor-intensive hand-washing and seasoning routines
- Users with limited grip strength or restricted storage space
- Safety-conscious cooks preferring tools that stay cool to touch
Performance breakdown
Heat Retention
Heavy cast iron holds temperature exceptionally well for consistent searing.
Surface Coverage
Compact footprint is perfect for bacon strips but limited for large burgers.
Ergonomics
Wooden handle provides a comfortable, heat-resistant grip during active cooking.
Versatility
Transitions seamlessly from stovetop bacon to outdoor grill steak pressing.
Maintenance Ease
Requires diligent hand washing and seasoning to prevent rust buildup.
Build Durability
Rugged cast iron construction is built to last for generations.
Key Specs
Material
Cast Iron
Weight
2.05 lbs
Dimensions
3.25 × 8.25 × 5.25 in
Plate Dimensions
8.25″ x 5″ x 3”
SKU
1398
Stovetop Safe
Yes
Grill Safe
Yes
Care Instructions
Hand wash only; never soak cast iron
Know before you buy
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Ask Metto anything about the Norpro Pig Bacon Press before you decide.
