Norpro Bacon Press

Yes, seasoning is essential. Because this press is made of cast iron, you should season it before your first use to create a non-stick surface and prevent rust, just as you would with a cast iron skillet.

No, you must hand wash this press. Soaking or using a dishwasher will strip the seasoning and cause the cast iron to rust, which can ruin the finish and potentially affect the flavor of your food.

The wooden handle is designed to stay cool to the touch while you are cooking on the stovetop or grill. However, you should still exercise caution and avoid direct contact with open flames or extremely high heat sources.

While it is sized perfectly for bacon, it is also highly effective as a steak weight or for pressing grilled sandwiches. Its 6.75-inch by 4-inch footprint is versatile enough for single burgers, smaller steaks, or panini-style sandwiches.

The press weighs 1.88 lbs. This is generally sufficient weight to flatten bacon and thin meats effectively, though it may not be heavy enough to press down very thick, dense cuts of meat compared to heavier commercial-grade weights.