ZWILLING Henckels Gourmet Nakiri Knife

A Nakiri knife is a Japanese-style vegetable knife designed specifically for chopping, slicing, and dicing produce. Its straight, flat blade allows for clean, vertical cuts all the way through to the cutting board without needing a rocking motion.

No, this knife is not dishwasher safe. To maintain the integrity of the blade's edge and the handle materials, we strongly recommend hand washing and drying it immediately after use.

This knife is precision-stamped from a single sheet of steel, which makes it lighter and more nimble in the hand compared to heavier, forged knives. Because it features a full tang, it still offers excellent balance and stability despite the lighter weight.

The FRIODUR ice-hardening process involves cooling the steel to sub-zero temperatures during manufacturing. This technique improves the molecular structure of the metal, resulting in a blade that stays sharper for longer and is more resistant to corrosion.

While the laser-controlled edge is designed for long-lasting sharpness, all kitchen knives require maintenance. You should use a honing steel regularly to realign the edge, and plan for professional sharpening or use a whetstone once or twice a year depending on how often you cook.