ZWILLING Gourmet Nakiri Knife

A Nakiri knife is a specialized Japanese vegetable knife. Its straight, flat blade is designed specifically for chopping, slicing, and dicing vegetables with a push-cut motion, rather than the rocking motion used with a chef's knife.

Yes, this knife is dishwasher safe. However, to maintain the blade's edge and the handle's finish over the long term, hand washing with mild soap and drying immediately is recommended.

FRIODUR is ZWILLING's proprietary ice-hardening process. It involves cooling the steel to sub-zero temperatures, which enhances the blade's molecular structure to improve corrosion resistance and ensure the edge stays sharp for a longer period.

The full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels sturdy and secure in your hand during repetitive chopping tasks.

No, the laser-controlled edge is simply a manufacturing process that ensures a precise, consistent angle across the entire blade. You can maintain it using standard sharpening steels or whetstones just like any other high-quality kitchen knife.