Chicago Cutlery Walnut Tradition Knife

No, these knives are not dishwasher safe. To preserve the integrity of the solid walnut handles and keep the blades sharp, we recommend hand-washing and drying them immediately after use.

This set covers your core kitchen needs with a 3-inch parer/boning knife for precision work, a 5-inch boning/utility knife for versatile slicing, and an 8-inch chef knife for general chopping and prep.

Full-tang construction means the metal blade extends all the way through the handle. This design provides superior balance, strength, and durability compared to knives where the blade only goes partway into the handle.

Because the handles are made of natural wood, it is best to avoid soaking them in water. Occasionally applying a food-safe mineral oil will help keep the wood from drying out and maintain its appearance over time.

The Signature Taper Grind is a specific blade geometry that allows for a sharper edge out of the box and makes the knives easier to re-sharpen over time, ensuring consistent performance.