Chicago Cutlery Tradition Steak Knife

While the stainless steel blades are durable, the walnut wood handles require hand washing. Dishwashers can cause wood to dry out, crack, or warp over time, so we recommend washing them by hand and drying them immediately to maintain the integrity of the handles.

This specific grind angle is designed to balance sharpness with durability. It creates a keen edge that slices cleanly through thick cuts of meat without being so thin that it chips easily, making it ideal for steak knives.

Because the handles are made of natural walnut, they may benefit from an occasional application of food-safe mineral oil to keep the wood hydrated and looking its best. Beyond that, simply hand wash and dry them after each use.

Full-tang construction means the metal blade extends all the way through the handle. This provides superior balance, weight, and stability, giving you more control and leverage when cutting through tougher cuts of meat.

The full lifetime warranty covers defects in materials and workmanship under normal household use. If you experience issues related to the manufacturing of the knife, Chicago Cutlery will typically repair or replace the item.