Kyocera Revolution Ceramic Knife

Ceramic blades are significantly harder than steel, meaning they hold their sharp edge up to 10 times longer. They are also much lighter, rust-proof, and won't transfer metallic tastes or cause browning on delicate produce.

These knives are excellent for slicing fruits, vegetables, and boneless meats. However, you should avoid using them on hard surfaces, frozen foods, or bones, as the ceramic material is brittle and can chip if used improperly.

Yes, these specific Kyocera knives are dishwasher safe. For the longest blade life, however, we recommend hand washing to prevent the blades from knocking against other utensils during the wash cycle.

The 5.5-inch Santoku knife is your all-purpose tool for chopping and slicing larger ingredients like vegetables and boneless meats. The 3-inch paring knife is designed for precision tasks, such as peeling, trimming, and mincing smaller items.

No. Because the proprietary zirconia material is incredibly hard, these blades retain their sharpness for a very long time. When they eventually do need sharpening, you will need a specialized diamond wheel sharpener rather than a standard steel honing rod.