Kyocera Revolution Series Paring Knife

The Kyocera ceramic blade is significantly harder than steel, allowing it to maintain its razor-sharp edge up to 10 times longer. Because it is non-porous and chemically inert, it will not rust or transfer metallic tastes to your food.

This knife is designed for precision work, such as peeling fruits, trimming vegetables, mincing small aromatics, and creating garnishes. Its compact size offers excellent control for intricate, detailed prep work.

No, the ceramic material is resistant to oxidation and acids. Unlike steel, which can react with certain produce and cause browning, this blade keeps your ingredients looking fresh and tasting exactly as they should.

Ceramic blades are extremely hard but brittle, meaning they can chip if used to pry, twist, or cut through frozen foods and bones. It is best to use this knife on wood or plastic cutting boards and avoid glass or stone surfaces.

The blade is easy to clean with a simple rinse and a mild dish detergent; it is recommended to hand wash and dry it immediately. For storage, keep it in a knife block, a sheath, or a drawer tray to protect the edge from coming into contact with other utensils.