Dexter-Russell Dough Scraper

No, the walnut handle should be hand-washed only. Dishwasher heat and detergents can cause the wood to crack or warp over time, so we recommend washing it with mild soap and drying it immediately.

Yes, the stainless steel blade is sturdy enough to cleanly portion firm bread or pastry doughs. Its 6-inch width provides enough leverage to make straight, consistent cuts across your workspace.

The handle is secured to the stainless steel tang using two heavy-duty rivets. This construction ensures the handle remains stable and won't wiggle or detach during repetitive scraping tasks.

The edge is designed primarily for scraping and portioning rather than fine chopping. While it is sharp enough to cut through dough cleanly, it is not intended to function as a chef's knife for vegetables or proteins.

Absolutely. The 6-inch flat edge is ideal for clearing flour, sticky dough, or dried residue from smooth surfaces, making it a staple for maintaining a clean prep area.