Shun Premier Knife Block

The hammered Tsuchime finish creates tiny air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the knife while you chop.

No, these knives should be hand-washed and dried immediately after use. The high-carbon VG-MAX steel and Pakkawood handles can be damaged by the harsh detergents and high heat of a dishwasher.

Shun offers free professional sharpening for the life of your knives if you send them to their facility in Tualatin, Oregon. You are only responsible for the shipping costs to and from the service center.

Yes, the slimline bamboo block is designed with extra capacity. It features six knife slots, an additional utility slot, and a dedicated space for kitchen shears, allowing you to grow your collection over time.

You should use the honing steel regularly, ideally before or after each use, to realign the edge of the blade. This keeps the knife feeling sharp and performing at its best between professional sharpenings.

Pakkawood is a premium composite of wood veneers and resin, making it significantly more water-resistant and durable than traditional wood. It provides a comfortable, secure grip that won't easily warp or crack under normal kitchen conditions.