Shun Premier Paring Knife

This knife is designed for intricate, small-scale tasks that require high precision, such as peeling fruits, trimming vegetables, deveining shrimp, or mincing garlic.

The hammered tsuchime finish creates small air pockets between the blade and the food, which reduces drag and helps prevent ingredients from sticking to the side of the knife while you cut.

Yes, the handle is contoured to fit naturally in the hand and features a two-position design that accommodates both a traditional grip and a pinch grip for better control and comfort.

To maintain the razor-sharp edge, you should hone the blade regularly with a honing steel and use a whetstone for periodic sharpening. Avoid cutting on hard surfaces like glass or granite, as these can dull the edge prematurely.

No, this knife should be hand-washed and dried immediately after use. Dishwashers can damage the wood handle and cause the delicate edge to chip or dull.

VG-MAX is a high-carbon 'super steel' specifically formulated for Shun. It offers superior edge retention and hardness compared to standard stainless steel, allowing the blade to stay sharper for longer.