Joyce Chen Wok

No, this carbon steel wok is designed for gas, electric, and halogen stovetops. It is not compatible with induction surfaces.

Yes, to protect the nonstick surface, avoid using metal utensils that could scratch or chip the coating. We recommend using silicone or wooden tools and always hand washing the wok with a soft sponge.

While the ceramic nonstick coating provides immediate release, carbon steel woks generally benefit from light maintenance. Over time, the surface will continue to develop a patina that enhances cooking performance, but you do not need to perform the intensive initial seasoning required for raw carbon steel.

The 14-inch diameter is a professional standard that offers plenty of room for tossing ingredients without overcrowding. Because it has a flat bottom, it sits securely on most standard burners, though you should ensure your burner is large enough to distribute heat evenly across the base.

The birch wood handles are designed to stay cool to the touch during standard stovetop cooking. However, they should not be placed in the oven or directly over an open flame.

No, this wok must be hand washed. Dishwasher detergents and high-heat drying cycles will degrade the nonstick coating and can cause the carbon steel to rust.