Joyce Chen Carbon Steel Wok

This wok is uncoated, meaning it arrives without a factory seasoning layer. You will need to perform an initial seasoning process before your first use to create a natural non-stick surface and prevent rust.

Yes, the flat bottom design makes this wok fully compatible with induction stovetops, as well as gas and electric ranges.

The phenolic handles are removable to allow the wok to be used in an oven up to 350°F. You can easily detach them by unscrewing the fasteners, which also makes the wok easier to store in tight cabinet spaces.

No, the 1.8mm gauge is specifically chosen to balance durability with a lightweight feel. It is heavy enough to provide excellent heat retention but light enough to maneuver easily when tossing ingredients.

To maintain the seasoning, avoid using a dishwasher or harsh soaps. Simply rinse the wok with hot water, scrub away any food residue with a soft brush, dry it thoroughly over low heat, and apply a very thin layer of oil before storing.

Yes, carbon steel is highly durable and can withstand metal spatulas and ladles. In fact, using metal tools can help smooth out the surface over time as you build up your seasoning.