Mauviel M'Heritage M'150 B Frying Pan

While copper is an incredible heat conductor, it is a reactive metal that can alter the flavor of acidic foods. The 10% stainless steel lining provides a non-reactive surface that preserves the taste and nutritional integrity of your ingredients.

Yes, but with a caveat. Because copper is not magnetic, you will need to use an induction interface disk or adapter to allow the pans to function on an induction stovetop.

Copper will naturally develop a patina over time, which many chefs prefer. If you want to maintain a high-polish finish, use a dedicated copper cleaner periodically, but avoid abrasive scrubbers that could scratch the surface.

No, these pans should be hand-washed only. Dishwasher detergents are too harsh for the brass handles and can cause the copper exterior to discolor or lose its luster.

The 1.5mm thickness is designed to provide the perfect balance between responsiveness and durability. It allows the pan to heat up and cool down quickly, giving you the precise temperature control that professional chefs demand.

The handles are designed to stay cool on the stovetop under normal cooking conditions. However, because they are metal, they will become hot if the pan is used in the oven, so always use an oven mitt.