Mauviel M'Heritage M'150 Frying Pan

Yes, but you will need an induction interface disc. Because copper is not naturally magnetic, the pans require this adapter to function on induction surfaces.

The stainless steel interior provides a non-reactive surface that is easy to clean and durable. It allows you to cook acidic ingredients without the metallic taste or chemical reaction that can occur with raw copper.

No, these pans must be hand washed. The dishwasher can damage the polished copper exterior and the cast iron handles, so we recommend using warm water and a gentle soap to maintain their finish.

The 1.5mm thickness provides an ideal balance between rapid heat responsiveness and structural integrity. It allows the pans to heat up and cool down quickly, giving you the precise temperature control that professional chefs prefer.

Yes, cast iron is a heat-conductive material, so the handles will become hot when used on the stovetop or in the oven. Always use a dry kitchen towel or oven mitt when handling the pans during and after cooking.

Yes, the M'Heritage pans are oven-safe. They are excellent for searing proteins on the stovetop and finishing them in the oven for even, consistent cooking.