Fat Daddio's ProSeries Cheesecake Pan
Best round pan for bakers crafting delicate cheesecakes and frozen desserts.
This is the gold standard for achieving clean, professional edges on delicate cheesecakes and ice cream cakes. While you will have to hand-wash it to keep the finish pristine, the seamless construction and effortless release make it an indispensable tool for anyone who takes their dessert presentation seriously.
$17.99
at
Michaels
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Who it's for
- Bakers seeking consistent, even browning for delicate cakes
- Home cooks needing clean, professional results for fragile desserts
- Chefs working with acidic ingredients like citrus or cocoa
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Bakers preparing thin batters or needing water bath security
- Users who prefer using metal utensils for cutting
Performance breakdown
Release Efficiency
The removable bottom makes extracting delicate cheesecakes completely stress-free.
Thermal Conductivity
Anodized aluminum ensures rapid, even heating for consistent golden crusts.
Versatility
Compact dimensions fit perfectly into most standard air fryers and cookers.
Structural Integrity
Heavy-gauge construction resists warping even under high oven temperatures.
Surface Durability
Non-reactive finish handles acidic ingredients without pitting or metallic leaching.
Cleaning Ease
Seamless design prevents batter buildup but requires hand washing for longevity.
Key Specs
Material
16-gauge anodized aluminum
Interior Dimensions
7" x 3" (17.8cm x 7.6cm)
Exterior Dimensions
8" x 3" (20.3cm x 7.6cm)
Oven Safe Temperature
Up to 550°F (285°C)
Removable bottom
Fits 6 and 8 qt. pressure cookers
Fits 3.4, 4, 5.3 and 10 qt. air fryers
Safe for citrus based foods
Pan Shape
Round, Springform
Depth
3 inches
Know before you buy
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