Fat Daddio's ProSeries Cake Pan
Best choice for bakers seeking professional-grade, consistent results for layered cakes.
These anodized aluminum pans are the gold standard for achieving perfectly sharp, professional-grade edges on your cakes. While they lack the non-stick convenience of coated alternatives, the trade-off is a durable, chemical-free surface that heats evenly and lasts a lifetime in a serious home kitchen.
$47.49
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Who it's for
- Home cooks prioritizing long-lasting, food-safe kitchen equipment
- Bakers seeking consistent, even browning for delicate cakes
- Pastry chefs needing clean edges for professional cake stacking
Who should skip it
- Beginners wanting effortless, non-stick cake release
- Busy home cooks who prefer dishwasher-safe convenience
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Thermal conductivity
Anodized aluminum ensures rapid, uniform heat distribution for consistent crumb structure.
Structural integrity
Heavy-duty 14-gauge construction resists warping under high oven temperatures.
Surface durability
The anodized finish prevents flaking and oxidation over years of use.
Edge precision
Straight sides deliver clean, professional edges for perfect tiered cake assembly.
Release performance
Requires proper greasing, but the non-reactive surface releases cakes cleanly.
Safety profile
Completely free of PTFE and PFOA for worry-free, chemical-free baking.
Key Specs
Material
Anodized Aluminum
Dimensions
12" x 18" x 4"
Construction Gauge
14 gauge
Coating
Anodized finish (PFTE / PFOA-free)
Shape
Rectangular
Pan Type
Sheet Cake Pan
PFOA Free
True
Dishwasher Safe
False
Lid Included
False
Freezer Safe
False
What Reviewers Say
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