Meadow Creek TS120P Smoker

The reverse flow design forces heat and smoke to travel under a baffle plate before entering the cooking chamber, which eliminates hot spots and ensures a consistent temperature across all 2,058 square inches of cooking space. This makes it much easier to manage large batches of meat without needing to constantly rotate your racks.

While the TS120P is built to professional standards, its design is straightforward and intuitive. However, because it lacks digital controls and relies on manual fire management, it is best suited for those who already have a solid grasp of offset smoking techniques and temperature control.

Cleanup is designed to be efficient. The unit features a slide-out ash pan that allows you to clear out debris quickly between cooks, and the heavy-duty 0.25-inch thick steel firebox is built to withstand high heat and frequent use without warping.

No, this unit arrives fully assembled and ready to use. Given its 875-pound weight, you will need to plan for a heavy-duty delivery and have a clear, flat area prepared for its placement.

This smoker is optimized for low-and-slow smoking, with a maximum temperature rating of 300 degrees Fahrenheit. It is engineered for precision in that range rather than high-heat searing or grilling.

The smoker includes a built-in water pan specifically designed to help maintain humidity inside the chamber. This is crucial for preventing the meat from drying out during long smoking sessions.