Meadow Creek TS120P BBQ Smoker

The reverse flow system forces smoke and heat to travel under a baffle plate before circulating back over the meat. This design eliminates hot spots and ensures a more consistent temperature across the entire cooking surface, which is ideal for large batches of brisket or pork butt.

Because this smoker is built for serious pitmasters, it is designed to be used with your own high-quality digital probe thermometers. We recommend placing probes at grate level to get an accurate reading of the temperature exactly where your meat is cooking.

While it is technically classified as a portable smoker, it weighs 875 pounds and does not come with wheels. You will need a trailer or a dedicated flatbed to transport it, and it is best suited for a permanent or semi-permanent spot in your backyard or catering setup.

The heavy-duty steel is durable, but like any high-end smoker, it requires proper care to prevent rust. Keep it covered when not in use, and periodically season the interior and touch up the exterior powder coating if you notice any chips or scratches.

The warming box allows you to hold finished meats at a safe serving temperature without drying them out, or to warm up sides and sauces while the main chamber is occupied. It effectively expands your workflow, letting you manage different stages of the cooking process simultaneously.

The TS120P features a removable ash pan in the firebox and a removable drip pan for grease management. These components are designed to slide out easily, making it straightforward to clean the unit after a long cook.