Rosewood Serrated Bread Knife

Yes, to keep the wood in top condition, we recommend hand washing the knife and drying it immediately rather than soaking it. Periodically applying a food-safe mineral oil to the handle will help preserve the wood's natural luster and prevent it from drying out.

Serrated blades are more complex to sharpen than straight-edged knives. While you can use a specialized serrated knife sharpener or honing rod, it is generally best to have this professionally sharpened to maintain the precision of the teeth.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents of a dishwasher can damage the natural rosewood handle and dull the precision-ground stainless steel blade over time.

The ice-hardening process involves cooling the steel to extremely low temperatures during manufacturing, which refines the metal's grain structure. This results in a blade that is significantly more durable, resistant to corrosion, and better at holding a sharp edge than standard stainless steel.

This bread knife is designed to be rigid, which provides the stability needed to saw through tough, crusty loaves without the blade bending or slipping.