David Mellor Chef's Knife

No, this knife is not dishwasher safe. To preserve the natural rosewood handle and the integrity of the blade's finish, you should always hand wash and dry it immediately after use.

The curved bolster is achieved through advanced steel casting and is designed to provide a more ergonomic grip. It allows for a natural, comfortable pinch grip, which gives you better control and balance while chopping or slicing.

Martensitic steel is chosen for its hardness and ability to hold a sharp edge over time. It offers a great balance between durability and precision, making it an excellent choice for everyday culinary tasks.

Because the handle is made from natural wood, it is best to avoid soaking it in water or exposing it to extreme heat. Occasionally applying a food-safe wood oil can help keep the grain nourished and prevent it from drying out over the years.

Yes, an 18cm blade is a versatile, standard length for a chef's knife. It is long enough to handle larger vegetables and proteins, yet compact enough to offer excellent maneuverability for finer, more delicate cutting tasks.