Italian Cutting Board, Medium
Best versatile oak board for stylish hosts and home cooks.
This solid oak board bridges the gap between a rugged prep station and a refined serving platter. While its hand-finished surface demands a bit more care than plastic alternatives, the heirloom-quality craftsmanship and reversible design make it the only piece you’ll need for both chopping and hosting.
$125.00
at
Baske Home
Who it's for
- Design lovers seeking one-of-a-kind artisan kitchen decor
- Hosts wanting an elegant backdrop for charcuterie and appetizers
- Home cooks prioritizing knife longevity and surface durability
Who should skip it
- Budget-conscious shoppers looking for basic, purely functional cutting surfaces
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Users needing lightweight boards for easy handling and storage
Performance breakdown
Material Durability
Solid oak construction ensures long-term resilience against daily kitchen wear.
Versatility
Reversible design seamlessly transitions from a prep surface to serving platter.
Aesthetic Appeal
European-inspired craftsmanship brings authentic rustic charm to any dining table.
Surface Maintenance
Organic oil finish requires periodic upkeep to maintain wood integrity.
Ergonomic Handling
Substantial weight provides a stable base for chopping without feeling cumbersome.
Knife Friendliness
Natural oak provides a forgiving surface that preserves sharp blade edges.
Key Specs
Material
Oak wood
Finish
Food-grade organic oil
Length
13.0 inches
Width
10.0 inches
Thickness
1.5 inches
Weight
3.5 lbs
Shape
Round
Reversible
Yes
Food safe
Yes
Country of Origin
Italy
Know before you buy
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