Italian Cutting Board, Large

The flat side is designed for standard chopping and dicing tasks. The scooped side acts as a shallow bowl, which is ideal for prepping ingredients or serving items like crusty bread, olives, or charcuterie.

Yes, Acacia is a dense, hardwood known for its natural durability and moisture resistance. It is an excellent material for kitchen boards because it stands up well to daily cutting while being gentle enough to keep your knife blades sharp.

Hand wash the board with mild soap and warm water, then dry it immediately; never submerge it in water or place it in the dishwasher. To maintain the wood's finish, periodically apply a food-grade mineral oil or wood conditioner to prevent drying and cracking.

The board arrives finished with food-grade organic oil, so it is ready for immediate use right out of the box. You do not need to treat it before your first meal prep.

Because this board is crafted from natural Acacia wood, each piece features a unique grain pattern and color variation. You can expect your board to have its own distinct character, making it a one-of-a-kind piece in your kitchen.