Golden Rabbit Stock Pot

Yes, the 18-quart capacity is substantial and well-suited for large-batch cooking like seafood boils, stocks, or soups. It provides plenty of room for ingredients and liquid without overcrowding.

Absolutely. The carbon steel construction makes this pot fully compatible with induction stovetops, as well as gas and electric ranges.

While the porcelain enamel is durable, it is best to avoid using metal utensils that could scratch the surface. Stick to silicone or wooden tools to keep the finish looking new, and avoid extreme temperature shocks, such as plunging a hot pot into cold water.

The included metal steamer rack sits inside the pot, allowing you to elevate food above the boiling liquid. It is perfect for steaming vegetables, shellfish, or tamales while keeping them separate from the base liquid.

While the pot itself is oven-safe, the glass lid is generally intended for stovetop use to monitor cooking progress. We recommend checking the manufacturer's specific temperature limits for the lid before placing it in a hot oven.

The pot is dishwasher safe, which makes cleanup straightforward. However, hand washing with a soft sponge and mild detergent is the best way to preserve the vibrant Blue Crab graphic and the enamel finish over the long term.