Golden Rabbit Stock Pot

No, this pot is not compatible with induction cooktops. It is designed for use on gas, electric, and ceramic hobs, as well as in the oven, broiler, or on a grill.

Like all enamelware, the porcelain finish is durable but can chip if dropped or handled roughly against hard surfaces. To maintain the finish, avoid using metal utensils and handle the pot with care.

The interior rack is designed to elevate food above the bottom of the pot, making it ideal for steaming seafood like lobster, clams, or crabs. It ensures even cooking by allowing steam to circulate around the ingredients.

Yes, the tempered glass lid is safe for oven use along with the pot. It allows you to monitor your cooking progress without losing heat or moisture.

No, this pot does not feature a nonstick coating. It is made from carbon steel with a porcelain enamel finish, which is a traditional material that requires a bit of oil or liquid to prevent sticking.

An 18-quart capacity is quite generous, making it perfect for large-batch cooking. It is specifically sized to handle a full seafood boil for a group or to cook large quantities of stock, soups, or stews.