YANYOO Yixing Teapot

Aged Lvni clay is prized for its porous nature, which allows the teapot to 'breathe' and absorb the oils and flavors of the tea over time. This process helps to season the pot, potentially enhancing the aroma and flavor profile of your tea with every subsequent use.

No, this teapot does not require an external filter. It is designed with traditional Yixing craftsmanship that manages tea leaves effectively during the pouring process.

While the 600ml (20.3 oz) capacity is generous enough to serve multiple people, it can be used for solo sessions if you prefer a larger volume of tea. However, keep in mind that Yixing pots are typically best suited for teas that benefit from multiple infusions, so ensure you have enough tea leaves to match the water volume.

Rinse the teapot with hot water only; avoid using soap or detergents, as the porous clay will absorb these chemicals and ruin the flavor of future brews. After use, discard the leaves, rinse thoroughly, and allow the pot to air dry completely with the lid off.

It is generally recommended to dedicate one Yixing teapot to a single type of tea, such as Oolong or Pu-erh. Because the clay is absorbent, it will retain the character of the tea you brew, and switching between different varieties can lead to flavor muddiness.