YANYOO Yixing Teapot

Aged Wuni clay is highly porous and heat-retentive, which helps to soften the flavor of your tea over time. As you use the teapot, the clay absorbs the oils from your tea, gradually developing a natural patina that enhances the brewing experience.

No, this teapot is designed without an internal filter. The precision-engineered spout is crafted to provide a smooth, controlled pour that naturally separates the tea leaves from the liquid.

You should only use hot water to rinse the teapot. Avoid using soaps, detergents, or abrasive scrubbers, as the porous clay will absorb these chemicals and permanently alter the taste of your future brews.

A 250ml capacity is ideal for personal use or for serving two people in the traditional gongfu style. It is sized specifically for short, concentrated infusions rather than large-volume brewing.

The motif is hand-painted and fired at high temperatures, making it durable for daily use. However, like all fine clay teapots, it should be handled with care to preserve the integrity of the artwork and the clay surface.

The side handle is designed to provide a more ergonomic and balanced grip compared to traditional rear-mounted handles. It allows for greater control during the pour, making it easier to manage the flow rate for delicate tea leaves.