OXO Good Grips Spiralizer

Firm vegetables like zucchini, sweet potatoes, beets, and carrots work best. The tool is designed to handle dense produce that can hold its shape while being pushed through the blades.

For the best hold, ensure your countertop surface is clean, dry, and smooth. Press down firmly on the base and engage the lever to lock the suction cup into place before you begin spiralizing.

No, the blades are not dishwasher safe. To keep the stainless steel edges sharp and prevent corrosion, we recommend hand-washing the blades with a brush and warm, soapy water.

No, the slice thickness is fixed based on the specific blade you choose. The three included blades provide distinct cuts for noodles, ribbons, and chips, but they do not offer adjustable thickness settings.

The spiralizer features a compact, tabletop design that is relatively easy to store. The blades can be removed and stored separately, and the unit itself has a footprint small enough to fit in most standard kitchen cabinets.