Ooni Perforated Pizza Peel

The perforations allow steam to escape from underneath the dough while the pizza cooks, which helps prevent a soggy bottom. Additionally, they allow excess flour to fall away, preventing burnt flour from sticking to the underside of your crust.

This 14-inch peel is specifically designed for larger Ooni models, including the Ooni Pro, Ooni Koda 16, and Karu 16. It is not recommended for smaller ovens like the Ooni Fyra 12 or Koda 12, as the peel will be too wide for the opening.

The hard-anodized coating provides a smooth surface that makes it easier to launch and retrieve pizzas. However, it is still best practice to lightly dust the peel with flour or semolina to ensure the dough slides off effortlessly.

Hand wash the peel with warm water and mild detergent. Avoid using abrasive scrubbers or putting it in the dishwasher, as these can damage the anodized finish.

While you can assemble your pizza on the peel, we recommend doing so quickly to prevent the dough from sticking to the perforations. If you are preparing multiple pizzas, it is often easier to assemble them on a separate surface and transfer them to the peel just before launching.