The BoardSMITH Cutting Board

In end-grain boards, the wood fibers are oriented vertically. When your knife strikes the surface, the blade slips between these fibers rather than cutting across them, which significantly reduces dulling and keeps your edges sharper for longer.

Because this is a natural wood product, you must regularly apply food-grade mineral oil to keep the wood hydrated and prevent cracking. Never submerge the board in water or put it in the dishwasher, as excess moisture will cause the wood to warp.

Adding feet is highly recommended if you want to prevent the board from sliding during heavy chopping tasks and to ensure airflow underneath the board. Keep in mind that the feet will add 3/4 of an inch to the total height of the board.

Yes, the rich, dark aesthetic of the Black Walnut makes it an excellent serving platter for charcuterie, bread, or appetizers. Just be sure to clean and dry it thoroughly after use to maintain its appearance.

The boards range from the 12" x 18" Butcher size, which is ideal for standard kitchen prep, up to the 18" x 24" Big Block, which provides a massive surface area for heavy-duty tasks. All options feature a substantial 2-inch thickness for maximum stability.

The optional juice groove is a practical addition if you frequently carve meats or slice juicy fruits and vegetables. It helps contain liquids on the board, preventing them from running onto your countertop.