The Boardsmith Cutting Board

End-grain construction is gentler on your knife blades because the wood fibers are oriented vertically, allowing the knife edge to slip between them rather than cutting across them. This design also helps the board 'self-heal' over time, as the fibers tend to close back up after each slice.

To keep the wood hydrated and protected, apply a food-grade mineral oil or a board cream containing beeswax every few weeks, or whenever the wood starts to look dry or dull. Avoid soaking the board in water or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

The wooden feet are permanently installed to provide stability and shock absorption while you chop. They also elevate the board slightly, which promotes airflow underneath to prevent moisture buildup and warping.

Yes, at approximately 8 to 9 pounds, this board has significant heft. Combined with the installed wooden feet, it is designed to remain stable and secure on your countertop during heavy-duty prep work.

While maple is a dense, durable hardwood, it is porous. If you plan to use the board for raw meat, be sure to wash it thoroughly with hot, soapy water immediately after use and sanitize it properly to prevent cross-contamination.