Viking 3 Series Induction Range

Because induction technology uses electromagnetism to heat your pots and pans directly, you must use magnetic cookware. If a magnet sticks firmly to the bottom of your pan, it will work perfectly on this range.

Unlike basic convection, the Vari-Speed Dual Flow system uses a two-speed fan that turns in both directions. This maximizes airflow throughout the 4.7 cu. ft. oven, ensuring consistent, even heat distribution for baking and roasting without hot spots.

The ceramic glass surface is designed for easy cleaning because the cooktop itself doesn't get hot, preventing spills from baking onto the surface. Simply wipe it down with a damp cloth or a specialized glass cooktop cleaner once the surface has cooled.

Yes, this unit requires a 240V power supply with a 50-amp circuit, or a 208V supply with a 43.3A circuit. Ensure your kitchen's electrical infrastructure meets these specifications before installation.

The TruGlide racks are designed to slide out smoothly and fully, even when holding heavy dishes like a Thanksgiving turkey. This makes it much easier and safer to check on your food or baste a roast without reaching deep into a hot oven.

The RapidReady system is engineered to get your oven to the desired temperature much faster than conventional ovens. It significantly cuts down on your total meal preparation time, allowing you to start cooking almost immediately.