Mori Iroku Banko-yaki Teapot

Banko shidei clay is known for its mineral composition, which reacts with the tannins in tea to naturally reduce astringency. This results in a noticeably smoother, more mellow flavor profile compared to brewing in glass or porcelain.

Yes, the integrated ceramic debeso filter is designed to handle various leaf sizes. While it is highly efficient for standard loose-leaf teas, it is also capable of straining finer leaves, ensuring a clean pour without the need for an additional mesh infuser.

With a 180 ml (6.09 oz) capacity, this teapot is perfectly sized for one to two people. It is designed for the traditional Japanese method of brewing small, concentrated infusions that can be steeped multiple times.

Because Banko-yaki clay is porous, you should rinse it with warm water only. Avoid using soap or detergents, as the clay can absorb these scents and affect the flavor of your future brews.

The diamond cut pattern is primarily a traditional aesthetic detail that showcases the artisan's skill. However, the texture also provides a slightly better grip when handling the teapot during the pouring process.