ThermoWorks Pro-Series Needle Probe

The needle probe is designed for thin cuts of meat, such as fish fillets, chicken breasts, or burgers. Its slender tip minimizes the size of the puncture hole, helping to retain juices and maintain the integrity of delicate proteins.

This probe is compatible with most ThermoWorks alarms and thermometers that utilize the Pro-Series input, including the Smoke, Smoke X, ChefAlarm, and DOT. Always check your specific device's manual to confirm it supports the Pro-Series connector.

Yes, the Pro-Series probes are built to withstand high temperatures. However, you should avoid exposing the transition cable or the plastic handle directly to open flames or temperatures exceeding the probe's rated limit to prevent damage.

No, you should not submerge the probe or the cable connector in water. Clean the stainless steel needle with a damp cloth and mild detergent, ensuring the transition point where the needle meets the cable remains dry.

The needle probe features a much thinner diameter tip compared to the standard probe. This makes it ideal for quick-read applications in thin foods, whereas the standard probe is better suited for larger roasts or long-term monitoring where the probe remains in the meat throughout the entire cook.