Seasoned Cast Iron Crepe Pan

Because it comes pre-seasoned with natural vegetable oil, it provides a reliable, easy-release surface right out of the box. Like all cast iron, the nonstick quality will actually improve the more you use it.

Yes, this pan is fully compatible with induction cooktops, as well as gas, electric, oven, and even open campfire cooking.

No, you should never put this cast iron pan in the dishwasher. Hand wash it with warm water and a stiff brush, then dry it thoroughly and lightly oil it to maintain the seasoning.

At 4.5 lbs, this pan is significantly heavier than a standard aluminum or thin-gauge nonstick crepe pan. This weight is intentional, as it provides the superior heat retention needed for even browning across the entire surface.

Yes, the low profile is specifically designed to give you easy access to the edges of your crepes or pancakes. It makes sliding a spatula underneath much simpler than it would be with a standard, high-walled skillet.

Yes, because the pan is constructed from a single piece of cast iron, the handle will get hot along with the cooking surface. You will need to use a heat-resistant handle cover or an oven mitt while cooking.